Pågen Gifflar Vanilla Buns

We know, it's impossible to open a bag of gifflar (pastry swirls) and only eat one. It's like there's something magical in this bag that keeps pulling your hand back, again and again. It's actually not magic, it's just irresistibly delicious gifflar with a wonderful, swirling filling. They're just the right size and so tasty that you just want to have another one. Gifflar Vanilla are baked in Sweden with Swedish flour from Pågen's own mill.